Amanda’s Amazing Toasted Granola
INGREDIENTS
Rolled Oats 2 cups
Shredded Coconut 1 cup
Almonds 1 cup, roughly chopped
Sunflower seeds 1/2 cup
Pumpkin seeds 1/2 cup
Chia seeds 3 tablespoons
Linseeds 3 tablespoons
Coconut oil 4 tablespoons, melted
Honey 2 tablespoons
Cinnamon 2 tablespoons
Ginger 2 tablespoons
METHOD
To begin...
Preheat your InAlto oven to 160° C on Fan Bake, allowing 15 minutes to heat up to temperature.
Line two baking trays with baking paper.
Combine all ingredients in a bowl, making sure they are well mixed. Spread the mixture evenly on the two baking trays.
Place the trays in the oven. After 10 minutes, remove the trays from the oven and stir the granola mix around the trays. Place the trays back into the oven for another 5–7 minutes, taking care not to burn the mixture.
Remove from the oven. The nuts and seeds will continue to cook as the mixture cools down. Once cooled, store in an airtight container and enjoy the granola for 1 week with milk or yogurt.
OPTIONAL EXTRAS
Serve with your favourite dried or fresh fruit.
