Layered Carrot Cake with Cream Cheese Frosting

INGREDIENTS:
FOR THE CAKE

All Purpose Flour
2 Cups

Kosher Salt
1 Tsp.

Baking Soda
1 Tsp.

Brown & White Sugar
1 Cup Each

Vegetable Oil
1 ¼ Cup

Eggs
4 (Large)

Vanilla Extract
1 Tbsp.

Cinnamon, Ground
1 Tbsp.

Carrots, Grated
2 ¾ Cups (Approx. 5)

Pineapple, Crushed
Approx. 8 oz. Can

Walnuts, Chopped
¾ Cup

Coconut, Flaked
1 Cup, Sweetened

Raisins
½ Cup

INGREDIENTS:
FOR THE FROSTING

Cream Cheese
8 oz. Cream Cheese

Butter
½ Cup

Powdered Sugar
5 Cups

Vanilla Extract
1 Tsp. or ½ Almond Extract

METHOD

To begin...

Preheat your InAlto oven to 175°C, allowing 20 minutes to heat up to temperature…

  1. Coat a 9×13 pan with non-stick spray and place a parchment round into the bottom, coating again with baking spray.

  2. In a mixing bowl, blend both sugars, vegetable oil, eggs and vanilla together on until smooth, 1 minute.

  3. Add in the cinnamon, baking powder, baking soda, and salt and continue mixing, scraping the sides of the bowl as necessary.

  4. Mix in the flour until just combined.

  5. Add in the carrots, pineapple, walnuts, coconut, and raisins and stir until evenly incorporated.

  6. Pour batter into the prepared pan.

  7. Bake for 40–45 minutes for 9×13 cake (or 25 – 30 if making a layered cake), until a toothpick inserted in the centre comes out clean. Allow to cool completely.

FROSTING

  1. In a mixing bowl, mix the cream cheese and butter together until combined.

  2. Gently folding, slowly add in the powdered sugar.

  3. Once blended, mix faster until smooth and creamy, scraping the sides of the bowl as necessary.

  4. Spread the frosting on top of the cooled cake.

NUTRITION

  • Serving Size: 1 slice

  • Calories: 595

  • Sugar: 58.1g

  • Sodium: 409.3mg

  • Fat: 28.1g

  • Carbohydrates: 85.1g

  • Protein: 4g

  • Cholesterol: 76.2mg

Photography & Original Recipe
© 2020 Shelly Jaronsky


Find the perfect appliance to prepare this recipe!

90×60cm 9 Function Oven | IO9060XL9T
$0.00

MODEL / IO9060XL9T
With its stainless steel and glass finish, the InAlto 90×60cm 9 Function built-in oven looks seamless and modern in any kitchen. With a big 129L oven capacity, touch control LED timer and 9 functions this oven can take on any recipe with ease.

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FEATURES
9 Functions
129L capacity
Push pull knobs
Programmable LED timer
Cavity cooling system
Triple-glazed removable door
Black glass door with s/steel trim
Stainless steel side racks


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Product Card
User Manual
Quick Start Guide

90cm Freestanding Dual Fuel Cooker | RU9EGB
$0.00

MODEL / RU9EGB
With it's stainless steel and glass finish, the InAlto 90cm Freestanding Dual Fuel Cooker makes a contemporary statement in any kitchen. Featuring a 5 burner gas cooktop, 112L oven capacity, a rotisserie and eleven electric oven functions this oven can take on any recipe with ease.

Utilising thoughtful safety features, such as the cool-touch glass doors and easy-slide heavy duty chrome side racks, the exemplary specifications of the oven range are mirrored by modern European design. Furthermore, keeping your oven clean is effortless with an easily removable inner glass door design & an enamelled interior that prevents the build up of fats or oils.


FEATURES
5 burner gas cooktop with wok burner
Electric under-knob ignition
112L oven capacity
Twin fans for quick pre-heat
Cavity cooling system
Stainless steel finish
LED programmable timer
Thermostatically controlled grill
Triple-glazed removable door
Height adjustable feet
Two chrome safety shelves
Self-cleaning catalytic liners
Rotisserie
Cast iron trivets
Flame failure safety device


FUNCTIONS
Conventional, Fan-forced, Fan Assist,
Lower Element, Grill, Full Grill,
Full Grill with Fan, Defrost, Light


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Product Card
User Manual

60cm Gas on Glass Cooktop | ICGG604W
$0.00

MODEL / ICGG604W
If you enjoy the theatre or emotion of cooking with flame, InAlto’s 60cm Gas on Glass Cooktop offers a superb balance of technology, performance & safety. Featuring 4 Italian made Sabaf burners including 1 wok burner, striking toughened tempered black glass, heavy-duty cast iron trivets and electronic under-knob ignition, the cooktop is designed for precision gas control.


FEATURES
4 burners including 1 wok burner
Gas on toughened tempered black glass
Electronic under-knob ignition
Gloss black control knobs
Heavy duty cast iron trivets
Natural gas or LPG
Flame failure safety device
Front control operation
Italian made Sabaf burners


DOWNLOADS
Product Card
User Manual


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