Pineapple Glazed Christmas Ham
INGREDIENTS
Whole leg ham on the bone
6kg, Berkshire or heritage breed ham
Cloves
30
Canned pineapple pieces in juice
1 x 425g can
Apple juice
3 cups
Brown sugar
2 cups
Cinnamon quills
2
Star anise
3
Fennel seeds
1 tsp
Ginger
4cm piece, finely grated
Five-spice powder
1+1/4 tsp
METHOD
To begin...
Preheat your InAlto oven to 250°C, allowing 20 minutes to heat up to temperature…
Place all ingredients, except the ham and cloves, in a saucepan on your cooktop over a medium heat. Once the sugar has dissolved (stirring can assist this) bring it to the boil. Reduce the heat back to medium and simmer for 30 minutes or until reduced by half. Strain the liquid into a heatproof jug and discard the solids.
Using a large shallow roasting pan, line this with baking paper. Cut around the ham shank, a small knife works best for this. Now run the knife under the skin, around the edge of the ham, be careful not to pierce the skin. Next, lift the skin off by running your fingers between the rind and the fat — it should come off in 1 piece. Discard the skin.
Rub the ham with with 1/3 of the glaze. Place in the oven and bake for 10 minutes.
Take ham out of oven and score in a crisscross pattern. Brush with another 1/3 glaze.
Stud with cloves and return the ham to the oven for 30 minutes, basting every 10 minutes, until caramelised.
Remove the ham from the baking dish and place on a serving platter. Spoon any remaining glaze over ham.
InAlto Tip!
To get a stunning caramelised glaze it's important to have the oven preheated to its highest level — and make sure the oven rack is in the right position before you start. It’s then best to work quickly when pulling the ham out of the oven when basting so you don't lose temperature.
Find the perfect appliance to prepare this recipe!
MODEL / IO9060XL9T
With its stainless steel and glass finish, the InAlto 90×60cm 9 Function built-in oven looks seamless and modern in any kitchen. With a big 129L oven capacity, touch control LED timer and 9 functions this oven can take on any recipe with ease.
With thoughtful safety features, such as the cool-touch glass doors the exemplary specifications of the oven range are mirrored by modern European design. Furthermore, keeping your oven clean is effortless with an easily removable inner glass door design & an enamelled interior that prevents the build up of fats or oils.
FEATURES
9 Functions
129L capacity
Push pull knobs
Programmable LED timer
Cavity cooling system
Triple-glazed removable door
Black glass door with s/steel trim
Stainless steel side racks
MODEL / RU9EGB
With it's stainless steel and glass finish, the InAlto 90cm Freestanding Dual Fuel Cooker makes a contemporary statement in any kitchen. Featuring a 5 burner gas cooktop, 112L oven capacity, a rotisserie and eleven electric oven functions this oven can take on any recipe with ease.
Utilising thoughtful safety features, such as the cool-touch glass doors and easy-slide heavy duty chrome side racks, the exemplary specifications of the oven range are mirrored by modern European design. Furthermore, keeping your oven clean is effortless with an easily removable inner glass door design & an enamelled interior that prevents the build up of fats or oils.
FEATURES
5 burner gas cooktop with wok burner
Electric under-knob ignition
112L oven capacity
Twin fans for quick pre-heat
Cavity cooling system
Stainless steel finish
LED programmable timer
Thermostatically controlled grill
Triple-glazed removable door
Height adjustable feet
Two chrome safety shelves
Self-cleaning catalytic liners
Rotisserie
Cast iron trivets
Flame failure safety device
FUNCTIONS
Conventional, Fan-forced, Fan Assist,
Lower Element, Grill, Full Grill,
Full Grill with Fan, Defrost, Light
DOWNLOADS
Product Card
User Manual
MODEL / ICGG604W
If you enjoy the theatre or emotion of cooking with flame, InAlto’s 60cm Gas on Glass Cooktop offers a superb balance of technology, performance & safety. Featuring 4 Italian made Sabaf burners including 1 wok burner, striking toughened tempered black glass, heavy-duty cast iron trivets and electronic under-knob ignition, the cooktop is designed for precision gas control.
FEATURES
4 burners including 1 wok burner
Gas on toughened tempered black glass
Electronic under-knob ignition
Gloss black control knobs
Heavy duty cast iron trivets
Natural gas or LPG
Flame failure safety device
Front control operation
Italian made Sabaf burners
DOWNLOADS
Product Card
User Manual