Hot Cross Buns
INGREDIENTS
BUNS
Bakers Flour 4½ cups
Instant Yeast 3 teaspoons
Caster Sugar ½ cup
Cinnamon 2 teaspoons
Mixed Spice 2 teaspoons
Nutmeg 1 teaspoon
Milk, warm 1½ cups
Sultanas 1½ cups
Butter, melted 50g
Egg (room temperature) 1
Bakers Flour (extra) ½ cup
CROSSES
Flour ½ cup
Water 5 tablespoons
GLAZE
Apricot Jam 1 tablespoon
Water 2 teaspoons
METHOD
1 Place the flour, yeast, sugar, mixed spice, cinnamon and nutmeg in a large bowl and mix to combine.
2 Add butter, milk, egg and sultanas to the dry ingredients. Using a standmixer, attach a dough hook and mix until a soft, elastic dough forms, approximately 5 minutes. If you are using your hands, dust your work surface with flour and knead for 10 minutes to achieve a similar soft, elastic dough. If the dough is too sticky, add the extra flour to help it come together, depending on the humidity and ambient temperature you may or may not need the extra flour.
3 Place the dough in a bowl, cover with plastic wrap and place in a warm area to rise for 30 minutes to 1 hour, until doubled in size.
4 Remove cling wrap and deflate the dough and stretch it into a log shape on your floured work surface. Cut the dough into 12 equal pieces and with each piece stretch it into a ball by meeting all the edges together and rolling it lightly to form a ball with a smooth top surface.
5 Place the balls onto a 30×20cm lined baking tray and cover with plastic wrap to rise for another 30 minutes until 75% larger in size.
6 Preheat your InAlto oven to 180˚C.
7 For the crosses, mix flour and water to achieve a thick, runny consistency before placing in a piping bag. Remove plastic wrap from the buns and slowly pipe the crosses onto the buns.
8 Place into the oven and bake for 20-25 minutes, until the top of the buns are golden brown in colour.
9 For the glaze, place jam and water in the microwave for 30 seconds and mix to combine.
10 Once buns are out of the oven place on a cooling rack and use a brush to cover the tops of the warm buns with the glaze. Allow to cool slightly before serving fresh with butter.
Find the perfect appliances to master this recipe!
MODEL / IO60XL9T
With it's stainless steel and glass finish, the InAlto 60cm 9 Function built-in oven looks seamless and modern in any kitchen. Featuring an impressive 85L oven capacity, touch control LED timer and 9 electric functions this oven can take on any recipe with ease.
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FEATURES
9 Functions
85L gross capacity
Push pull knobs
Programmable clock/timer
Cavity cooling system
Oven ventilation system
Chrome side racks (5 positions)
Three interior lights
Triple layered cool touch glass door
Black glass door with s/steel trim
FUNCTIONS
Conventional, Fan-forced, Fan Assist,
Full Grill, Full Grill with Fan, Lower Element,
Pizza Function, Defrost, Light
DOWNLOADS
Product Card
User Manual
MODEL / IOMW20B
The InAlto 20L Microwave has 6 different preset cooking menus, so preparing veggies, cooking popcorn so simply warming your plates is an absolute breeze! You can also defrost your meal based on weight or time, so your frozen meals will be ready for you with ease.
FEATURES
20L capacity
Defrost by Weight & Time
6 Auto Menu
11 Power levels
99 minute timer
Internal white cavity
Membrane controls
Red LED display
Child lock
MODEL / IO9060XL9T
With its stainless steel and glass finish, the InAlto 90×60cm 9 Function built-in oven looks seamless and modern in any kitchen. With a big 129L oven capacity, touch control LED timer and 9 functions this oven can take on any recipe with ease.
With thoughtful safety features, such as the cool-touch glass doors the exemplary specifications of the oven range are mirrored by modern European design. Furthermore, keeping your oven clean is effortless with an easily removable inner glass door design & an enamelled interior that prevents the build up of fats or oils.
FEATURES
9 Functions
129L capacity
Push pull knobs
Programmable LED timer
Cavity cooling system
Triple-glazed removable door
Black glass door with s/steel trim
Stainless steel side racks

