May’s Ricotta & Onion Tart

INGREDIENTS

Red onions
2 halved and cut into thin wedges

Butter
30g

Garlic cloves
4, crushed

Brown sugar
2 tablespoons

Red wine vinegar
2 tablespoons

Frozen shortcrust pastry
1½ sheet, partially thawed

Eggs
5, lightly beaten

Sour cream
½ cup

Fresh ricotta
150g

Fresh thyme leaves
1 tablespoon, chopped

Salt & pepper

METHOD

To begin...

Preheat your InAlto oven to 200°C, allowing 20 minutes to heat up to temperature..

  1. Line a 23cm loose-based fluted tart pan with pastry, trimming excess. Refrigerate for 30 minutes.

  2. Melt butter in a large frying pan over medium heat. Add onion and cook, stirring, for 5 to 7 minutes or until softened.

  3. Add garlic and sugar. Cook, stirring, for 2 minutes or until sugar is dissolved. Add vinegar and cook, stirring occasionally for 5 minutes or until liquid is absorbed and onions are caramelised. Remove from heat.

  4. Place pan on an oven tray. Cover pastry with baking paper. Fill with uncooked rice or ceramic pie weights. Bake for 10 minutes. Remove paper and rice or weights. Reduce oven temperature to 180°C.

  5. Spoon onion mixture over pastry. Whisk eggs and sour cream in a jug until well combined and then season with salt and pepper. Pour egg mixture over onion mixture. Sprinkle with ricotta and thyme. Bake for 25 to 30 minutes or until tart is golden and just set. Remove from oven. Set aside to cool for 5 minutes. Remove from pan.

Serve with a crisp salad or greens and enjoy!


Find the perfect appliance to prepare this recipe!

60cm Gas on Glass Cooktop | ICGG604W
$0.00

MODEL / ICGG604W
If you enjoy the theatre or emotion of cooking with flame, InAlto’s 60cm Gas on Glass Cooktop offers a superb balance of technology, performance & safety. Featuring 4 Italian made Sabaf burners including 1 wok burner, striking toughened tempered black glass, heavy-duty cast iron trivets and electronic under-knob ignition, the cooktop is designed for precision gas control.


FEATURES
4 burners including 1 wok burner
Gas on toughened tempered black glass
Electronic under-knob ignition
Gloss black control knobs
Heavy duty cast iron trivets
Natural gas or LPG
Flame failure safety device
Front control operation
Italian made Sabaf burners


DOWNLOADS
Product Card
User Manual

90cm Induction Cooktop | ICI905T2
$0.00

MODEL / ICI905T2
The InAlto 90cm induction cooktop delivers superior functionality wrapped in striking design. Crafted with durable DiaCeram glass, the cooktop features 5 cooking zones including 2 bridging zones with boosters, touch controls & industry-leading safety features. Whether it’s a quick mid-week dinner or an elaborate party, our cooktops are designed to cater for every day of the week.


FEATURES
5 cooking zones including 2 bridging zones
9 Power levels with boosters
99-minute timer
Durable ceramic glass
Front touch and slide control operation
Residual heat indicators
Frameless with bevelled edges
Child lock
Pan sensor

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Product Card
User Manual
Quick Start Guide

90×60cm 9 Function Oven | IO9060XL9T
$0.00

MODEL / IO9060XL9T
With its stainless steel and glass finish, the InAlto 90×60cm 9 Function built-in oven looks seamless and modern in any kitchen. With a big 129L oven capacity, touch control LED timer and 9 functions this oven can take on any recipe with ease.

With thoughtful safety features, such as the cool-touch glass doors the exemplary specifications of the oven range are mirrored by modern European design. Furthermore, keeping your oven clean is effortless with an easily removable inner glass door design & an enamelled interior that prevents the build up of fats or oils.


FEATURES
9 Functions
129L capacity
Push pull knobs
Programmable LED timer
Cavity cooling system
Triple-glazed removable door
Black glass door with s/steel trim
Stainless steel side racks


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Product Card
User Manual
Quick Start Guide


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